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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
CBD is the second most prevalent cannabinoid and is primarily produced by hemp plants and at lower amounts in cannabis. CBD has soared in popularity due to its non-psychoactive effects.
Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique flavor and aroma. Total terpenes represents the combined concentration of all terpene compounds detected in the product, which may influence the overall experience through the entourage effect.
Dulce De Uva, which translates to “sweet grape” in Spanish, is a highly regarded indica-dominant hybrid cultivar celebrated for its intense, dessert-like aromatic profile. While genetic lineage reports vary, it is most commonly associated with a cross between Grape Pie and OG Kush, though some phenotypes are traced back to Grape Cream Cake. This modern dessert strain is known for delivering a balanced, euphoric high that eases the mind while maintaining physical comfort.
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